Gelée de noix de coco
Packaged product Dulces y postres SHJ
Gelée de noix de coco contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 55,6 mg | 2% |
| Total carbohydrates L | 18,5 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18,5 g | |
| Added sugars L | 18,5 g | 37% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 4,3 g)
- Sugars18,5 gin the lowest quarter of dulces y postres (median 54,6 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,3 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sodium55,6 mgabove the median for dulces y postres (median 33,3 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SHJ
- Barcode
- 4710174103464
- Quantity
- 280 g
- Label serving
- 100 g
- Category
- Dulces de Gummi
- Packaging
- bag,en:individually-wrapped
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, FRUCTOSE, COCONUT GEL, SEAWEED EXTRACT, CITRIC ACID, NATURAL FLAVORS, FD&C YELLOW#5(E102), FD&C RED#40 E129), FD&C BLUE#1(E133)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
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| gomitas Flynn Paff | 79 | 1,4 g | 18 g | 0 g |
| Bloody fruity gummies Parga | 96 | 0 g | 23,1 g | 0 g |
| Ositos Mogul | 97 | 0 g | 76 g | 0 g |
| Orihiro Konjac Jelly Peach & Mango Grape オリヒロプランデュ株式会社 | 50 | 0 g | 15 g | 0 g |
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| Préparation pour Gommes Protéinées Prozis | 99 | 23 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelée de noix de coco?
100 g of Gelée de noix de coco has 74 kcal. Serving, 100 g (100 g): about 74 kcal.
How much protein is in Gelée de noix de coco?
Gelée de noix de coco contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,3 g).
How many carbs are in Gelée de noix de coco?
Gelée de noix de coco has 18,5 g of total carbohydrates per 100 g, including 0 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelée de noix de coco?
Gelée de noix de coco contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gelée de noix de coco?
100 g contains 55,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710174103464. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.