Percy Pig Sugar Reduced
Packaged product Dulces y postres Marks & Spencer
Percy Pig Sugar Reduced contains 78 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 29 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 1,2 mg | 0,1% |
| Total carbohydrates L | 16,8 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13,2 g | |
| Added sugars L | 40,2 g | 80% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of dulces y postres (median 4,3 g)
- Fiber1 gin the top quarter of dulces y postres (median 0 g)
- Sugars13,2 gin the lowest quarter of dulces y postres (median 54,6 g)
- Fat0,7 gin the top quarter of dulces y postres (median 0,3 g)
- Sodium1,2 mgin the lowest quarter of dulces y postres (median 33,3 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00497688
- Quantity
- 150 g
- Label serving
- 37.5 g
- Category
- Dulces de Gummi
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose Syrup · Sugar Maize Dextrin · Modified Potato Starch · Maltodextrin · Humectant: Sorbitol · Modified Tapioca Starch Fruit Juice from Concentrates (3.5%) (Apple, Mandarin, Elderberry) · Acid: Citric Acid, Malic Acid, Lactic Acid· Potato Protein Flavourings · Fruit Concentrates (Elderberry, Red Grape) · Glazing Agent: Beeswax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Percy Pig Sugar Reduced?
100 g of Percy Pig Sugar Reduced has 78 kcal. Serving, 37.5 g (37,5 g): about 29 kcal.
How much protein is in Percy Pig Sugar Reduced?
Percy Pig Sugar Reduced contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,26 g in serving, 37.5 g (37,5 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,3 g).
How many carbs are in Percy Pig Sugar Reduced?
Percy Pig Sugar Reduced has 16,8 g of total carbohydrates per 100 g, including 1 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Percy Pig Sugar Reduced?
Percy Pig Sugar Reduced contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Percy Pig Sugar Reduced?
100 g contains 1,2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00497688. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.