Garlic Bread
Packaged product Pan y productos horneados HEB
Garlic Bread contains 327 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 170 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 13,5 g | 17% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,9 g | 4% |
| Protein L | 7,7 g | 15% |
| Calcio L | 19,2 mg | 1% |
| Iron L | 3,1 mg | 17% |
| Potasio L | 96,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,9 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars1,9 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat13,5 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat5,8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium596 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0197870089843
- Label serving
- 1 slice (52 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Blend Bread Plantiful Kitchen | 327 | 9,6 g | 17,3 g | 25 g |
| Pumpkin Bread Breadsmith | 327 | 3,8 g | 51,9 g | 11,5 g |
| Detroit Multi-Seed Bread Michigan Bread | 327 | 11,5 g | 57,7 g | 7,7 g |
| Cornbread philsbury Pillsbury | 327 | 5,8 g | 44,2 g | 13,5 g |
| White Tortilla Farm foods | 327 | 8,2 g | 54,6 g | 7,3 g |
| Iced belgian buns Waitrose | 327 | 5,7 g | 56 g | 8,5 g |
| Prosciutto & Smoked Provolone Flatbread Omaha Steaks | 327 | 16,8 g | 24,3 g | 17,8 g |
| Muffin banane Quaker | 327 | 4,5 g | 48,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 327 kcal. Serving, 1 slice, 52 g (52 g): about 170 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 slice, 52 g (52 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 42,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 13,5 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870089843. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.