Pumpkin Bread
Packaged product Pan y productos horneados Breadsmith
Pumpkin Bread contains 327 kcal per 100 g. A serving, 0.083 loaf, 52 g (52 g) provides about 170 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat L | 0,96 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 19,2 mg | 6% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 51,9 g | 19% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 32,7 g | |
| Added sugars L | 30,8 g | 62% |
| Protein L | 3,8 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 32,7 mg | 3% |
| Iron L | 0 mg | 0% |
| Potasio L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber1,9 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars32,7 gin the top quarter of pan y productos horneados (median 4 g)
- Fat11,5 gabove the median for pan y productos horneados (median 6,7 g)
- Saturated fat0,96 gbelow the median for pan y productos horneados (median 1,5 g)
- Sodium442 mgabove the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breadsmith
- Barcode
- 0714373082111
- Quantity
- 22 oz
- Label serving
- 0.083 loaf (52 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Blend Bread Plantiful Kitchen | 327 | 9,6 g | 17,3 g | 25 g |
| Detroit Multi-Seed Bread Michigan Bread | 327 | 11,5 g | 57,7 g | 7,7 g |
| Garlic Bread HEB | 327 | 7,7 g | 42,3 g | 13,5 g |
| Cornbread philsbury Pillsbury | 327 | 5,8 g | 44,2 g | 13,5 g |
| White Tortilla Farm foods | 327 | 8,2 g | 54,6 g | 7,3 g |
| Iced belgian buns Waitrose | 327 | 5,7 g | 56 g | 8,5 g |
| Prosciutto & Smoked Provolone Flatbread Omaha Steaks | 327 | 16,8 g | 24,3 g | 17,8 g |
| Muffin banane Quaker | 327 | 4,5 g | 48,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Bread?
100 g of Pumpkin Bread has 327 kcal. Serving, 0.083 loaf, 52 g (52 g): about 170 kcal.
How much protein is in Pumpkin Bread?
Pumpkin Bread contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.083 loaf, 52 g (52 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in Pumpkin Bread?
Pumpkin Bread has 51,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Bread?
Pumpkin Bread contains 11,5 g of fat per 100 g, of which 0,96 g is saturated (5% of the Daily Value).
How much sodium is in Pumpkin Bread?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0714373082111. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.