Garlic Bread
Packaged product Brød og bagværk HEB
Garlic Bread contains 327 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 170 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 7,7 g | 15 % |
| Calcium L | 19,2 mg | 1 % |
| Jern L | 3,1 mg | 17 % |
| Kalium L | 96,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat13,5 gabove the median for brød og bagværk (median 7 g)
- Saturated fat5,8 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium596 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0197870089843
- Label serving
- 1 slice (52 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Blend Bread Plantiful Kitchen | 327 | 9,6 g | 17,3 g | 25 g |
| Pumpkin Bread Breadsmith | 327 | 3,8 g | 51,9 g | 11,5 g |
| Detroit Multi-Seed Bread Michigan Bread | 327 | 11,5 g | 57,7 g | 7,7 g |
| Cornbread philsbury Pillsbury | 327 | 5,8 g | 44,2 g | 13,5 g |
| White Tortilla Farm foods | 327 | 8,2 g | 54,6 g | 7,3 g |
| Iced belgian buns Waitrose | 327 | 5,7 g | 56 g | 8,5 g |
| Prosciutto & Smoked Provolone Flatbread Omaha Steaks | 327 | 16,8 g | 24,3 g | 17,8 g |
| Muffin banane Quaker | 327 | 4,5 g | 48,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 327 kcal. Serving, 1 slice, 52 g (52 g): about 170 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 52 g (52 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 42,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 13,5 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870089843. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.