Frutilla
Packaged product Dairy and Eggs Tregar
Frutilla contains 49 kcal per 100 g. A serving, 1 pote 160 g (160 g) provides about 78 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
100 g provides 15% of the Daily Value for Vitamina A and 14% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 8,1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 4,1 g | 8% |
| Vitamina A L | 138 µg | 15% |
| Vitamina D L | 1,1 µg | 5% |
| Vitamina E L | 2,1 mg | 14% |
| Calcio L | 125 mg | 10% |
| Zinc L | 1,1 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of dairy and eggs (median 3,5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,2 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2,8 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1,7 g)
- Sodium50 mgabove the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tregar
- Barcode
- 7793913013283
- Quantity
- 160 g
- Label serving
- 1 pote 160 g
- Category
- Yogures de fresa
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurte Morango Magro Pedaços Pingo Doce | 49 | 4,1 g | 6,4 g | 0,2 g |
| Pedaços Magro Morango Pingo Doce | 49 | 4,1 g | 7,7 g | 0,1 g |
| Yogurt Vitasnella Zero Grassi Fragola in Pezzi Danone | 49 | 4,2 g | 7,8 g | 0,1 g |
| Yaourt saison Fraise-Rhubarbe Nestlé | 48 | 5,2 g | 5,1 g | 0,1 g |
| Bífidus 0 % cremoso fresa Reina | 48 | 4,7 g | 7 g | 0 g |
| Yaourth fraise stevia Delhaize | 48 | 3,9 g | 6,8 g | 0,1 g |
| Proteína fresa DANONE S.A. | 48 | 6,1 g | 5 g | 0,2 g |
| Gut Health Strawberry Activia | 48 | 4,6 g | 7 g | 0,087 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutilla?
100 g of Frutilla has 49 kcal. Serving, 1 pote 160 g (160 g): about 78 kcal.
How much protein is in Frutilla?
Frutilla contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 6,5 g in serving, 1 pote 160 g (160 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,5 g).
How many carbs are in Frutilla?
Frutilla has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutilla?
Frutilla contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Frutilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (15% DV) and Vitamina E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frutilla?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793913013283. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.