Fruity Cereal
Packaged product Grainas y Pasta Prodough
Fruity Cereal contains 352 kcal per 100 g. A serving, 1 portion, 32.95 g (33 g) provides about 116 kcal.
Roughly 89% of its calories come from protein, with 8% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).
100 g provides 26% of the Daily Value for calcio, 15% of the Daily Value for magnesio and 13% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 42,5 mg | 14% |
| Sodium L | 668 mg | 29% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75,9 g | 152% |
| Calcio L | 337 mg | 26% |
| Magnesio L | 63,7 mg | 15% |
| Fósforo L | 167 mg | 13% |
| Potasio L | 446 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 4%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75,9 gin the top quarter of grainas y pasta (median 7,9 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars3 gabove the median for grainas y pasta (median 2,1 g)
- Fat3 gabove the median for grainas y pasta (median 2,7 g)
- Sodium668 mgin the top quarter of grainas y pasta (median 126 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prodough
- Barcode
- 0850046726606
- Label serving
- 1 portion (32.95 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholegrain spelt fusilli Bunalun organic | 352 | 12,5 g | 65,9 g | 2,7 g |
| Casarecce artisanal pasta O Sole Mio | 352 | 12 g | 72 g | 1,4 g |
| Risotto Rice ROMA | 352 | 7,1 g | 78,5 g | 0,8 g |
| Glass noodles Tiger Kitchen | 352 | 0,5 g | 87 g | 0,5 g |
| Pasta di semola di grano duro Rustichella D'Abruzzo | 352 | 13,5 g | 71 g | 1,5 g |
| Plain Flour best-one | 352 | 9,6 g | 74,3 g | 1,2 g |
| Epicerie / Céréales, Graines, Pâtes, Riz / Pâtes Aux Céréales La Finestra sul Cielo | 352 | 9 g | 75 g | 1,3 g |
| Kurkuma Kirchererbsen Pasta Clever Pasta | 352 | 20 g | 48 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruity Cereal?
100 g of Fruity Cereal has 352 kcal. Serving, 1 portion, 32.95 g (33 g): about 116 kcal.
Is Fruity Cereal high in protein?
Fruity Cereal contains 75,9 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 portion, 32.95 g (33 g). About 89% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Fruity Cereal?
Fruity Cereal has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruity Cereal?
Fruity Cereal contains 3 g of fat per 100 g.
What vitamins and minerals does Fruity Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (26% DV), magnesio (15% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruity Cereal?
100 g contains 668 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046726606. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.