Fruity Cereal

Packaged product Grainas y Pasta My protein

Fruity Cereal contains 387 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 120 kcal.

Roughly 89% of its calories come from protein, with 11% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 30% of the Daily Value for calcio and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
80,6 gprotein
9,7 gcarbohydrates
0 gfat
120kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6,5 mg 2%
Sodium L 194 mg 8%
Total carbohydrates L 9,7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 80,6 g 161%
Vitamina D L 0 µg0%
Calcio L 387 mg30%
Iron L 0,97 mg5%
Potasio L 516 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 11%387kcal / 100 g
  • Protein 89%
  • Carbohydrates 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio30%Potasio11%Iron5%Vitamina D0%

Nutritional insights

  • Protein80,6 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars3,2 gabove the median for grainas y pasta (median 2,2 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium194 mgabove the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My protein
Barcode
5059883417653
Label serving
1 scoop (31 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Cereal?

100 g of Fruity Cereal has 387 kcal. Serving, 1 scoop, 31 g (31 g): about 120 kcal.

Is Fruity Cereal high in protein?

Fruity Cereal contains 80,6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 31 g (31 g). About 89% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Fruity Cereal?

Fruity Cereal has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity Cereal?

Fruity Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruity Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (30% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruity Cereal?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883417653. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.