Frozen dairy dessert
Packaged product Dulces y postres
Frozen dairy dessert contains 238 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 143 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 17% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 150 µg | 17% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 75 mg | 6% |
| Iron L | 0 mg | 0% |
| Potasio L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for dulces y postres (median 3,2 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,3 g)
- Sugars30 gin the top quarter of dulces y postres (median 21,9 g)
- Fat8,8 gbelow the median for dulces y postres (median 10,3 g)
- Saturated fat5 gbelow the median for dulces y postres (median 6,4 g)
- Sodium156 mgin the top quarter of dulces y postres (median 68 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 238 kcal |
| Protein | 1,7 g | 2,5 g |
| Carbohydrates | 35 g | 35 g |
| Fat | 8,3 g | 8,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 30 g | 30 g |
| Sodium | 158 mg | 156 mg |
Product details
- Barcode
- 0077567091024
- Label serving
- 0.5 cup (60 g)
- Category
- Postres congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, caramel swirl [sugar, water, corn syrup, high fructose corn syrup, nonfat milk solids, butter (cream, salt), salt, molasses, pectin, soy lecithin, natural flavor, potassium sorbate (preservative), sodium citrate, lactic acid], heath toffee bar pieces [milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, salt, soy lecithin, natural flavor), sugar, vegetable oil (palm oil, sunflower oil), butter (milk), almonds, contains 2% or less of: salt, soy lecithin], corn syrup, sugar, cream, high fructose corn syrup, ground heath toffee pieces [sugar, vegetable oil (palm oil, sunflower oil), butter (milk), almonds, contains 2% or less of: salt, soy lecithin], less than 2% of: whey, vegetable gums (guar, carob bean, tara), mono and diglycerides, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarCremaButterSaltAlmendraManteca de cacaoAceite de palmaAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco chip cookie dough bars Turkey Hill | 238 | 2,4 g | 31 g | 11,9 g |
| Blasts health toffee frozen dairy dessert Breyers | 238 | 2,5 g | 35 g | 8,8 g |
| Fudge Brownie Non-Dairy Frozen Dessert, Fudge Brownie Oatly | 238 | 1,9 g | 31,4 g | 11,4 g |
| Triple Chocolate Authentic Italian Gelato Taste Of Inspirations | 238 | 4,8 g | 33,3 g | 9,5 g |
| Cookies and Cream Ice Cream Pams | 238 | 3,3 g | 24,6 g | 14,3 g |
| cannoli Carrefour | 238 | 6,5 g | 29 g | 11 g |
| Farr better, frozen custard, black cherry chip Farr Better | 238 | 4,8 g | 24,8 g | 14,3 g |
| ICE BAR Tropical Ice | 238 | 1,3 g | 25 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 238 kcal. Serving, 0.5 cup, 60 g (60 g): about 143 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1,5 g in serving, 0.5 cup, 60 g (60 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 8,8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Frozen dairy dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen dairy dessert?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101062. License: CC0 1.0 (U.S. public domain). Source record dated 4 de enero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0077567091024. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.