Frozen dairy dessert
Packaged product Sweets og Desserter
Frozen dairy dessert contains 238 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 143 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 17 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 150 µg | 17 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 138 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars30 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat8,8 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium156 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 238 kcal |
| Protein | 1,7 g | 2,5 g |
| Carbohydrates | 35 g | 35 g |
| Fat | 8,3 g | 8,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 30 g | 30 g |
| Sodium | 158 mg | 156 mg |
Product details
- Barcode
- 0077567091024
- Label serving
- 0.5 cup (60 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, caramel swirl [sugar, water, corn syrup, high fructose corn syrup, nonfat milk solids, butter (cream, salt), salt, molasses, pectin, soy lecithin, natural flavor, potassium sorbate (preservative), sodium citrate, lactic acid], heath toffee bar pieces [milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, salt, soy lecithin, natural flavor), sugar, vegetable oil (palm oil, sunflower oil), butter (milk), almonds, contains 2% or less of: salt, soy lecithin], corn syrup, sugar, cream, high fructose corn syrup, ground heath toffee pieces [sugar, vegetable oil (palm oil, sunflower oil), butter (milk), almonds, contains 2% or less of: salt, soy lecithin], less than 2% of: whey, vegetable gums (guar, carob bean, tara), mono and diglycerides, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeSmørSaltMandlerKakaosmørPalmeolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco chip cookie dough bars Turkey Hill | 238 | 2,4 g | 31 g | 11,9 g |
| Blasts health toffee frozen dairy dessert Breyers | 238 | 2,5 g | 35 g | 8,8 g |
| Fudge Brownie Non-Dairy Frozen Dessert, Fudge Brownie Oatly | 238 | 1,9 g | 31,4 g | 11,4 g |
| Triple Chocolate Authentic Italian Gelato Taste Of Inspirations | 238 | 4,8 g | 33,3 g | 9,5 g |
| Cookies and Cream Ice Cream Pams | 238 | 3,3 g | 24,6 g | 14,3 g |
| cannoli Carrefour | 238 | 6,5 g | 29 g | 11 g |
| Farr better, frozen custard, black cherry chip Farr Better | 238 | 4,8 g | 24,8 g | 14,3 g |
| ICE BAR Tropical Ice | 238 | 1,3 g | 25 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 238 kcal. Serving, 0.5 cup, 60 g (60 g): about 143 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,5 g in serving, 0.5 cup, 60 g (60 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 8,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Frozen dairy dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen dairy dessert?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101062. License: CC0 1.0 (U.S. public domain). Source record dated 4. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0077567091024. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.