Frozen cold noodles
Packaged product Grainas y Pasta Chilbak
Frozen cold noodles contains 104 kcal per 100 g. A serving, 0.5 serving, 451 g (451 g) provides about 469 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,67 g | 0,9% |
| Saturated fat | not reported | |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 23,1 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2 g | 4% |
| Calcio L | 11,1 mg | 0,9% |
| Iron L | 0,44 mg | 2% |
| Potasio L | 35,5 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of grainas y pasta (median 8 g)
- Sugars4 gabove the median for grainas y pasta (median 2,2 g)
- Fat0,67 gin the lowest quarter of grainas y pasta (median 2,8 g)
- Sodium370 mgabove the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chilbak
- Barcode
- 8801759018320
- Label serving
- 0.5 serving (451 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shiratake Dry Rice Jordan Farms | 104 | 4 g | 24 g | 0,4 g |
| 90 Second Jasmine Rice Simply Nature | 104 | 2 g | 21,2 g | 1 g |
| Alfredo Penne Pasta Time Wise | 104 | 3,2 g | 14,8 g | 4 g |
| 90 Second Microwavable White Rice Jasmine earthly GRAINS | 104 | 3,2 g | 37,6 g | 2 g |
| Maggi Magic Orient Couscous Curry Maggi | 104 | 2,6 g | 19 g | 1,6 g |
| Zuppa di legumi e cereali Annese | 104 | 1 g | 15 g | 4 g |
| Brown rice + ‘chorizo’ paella Allplants | 104 | 3,8 g | 16 g | 2,1 g |
| quinoa & bulgur wheat mix Morrisons | 104 | 3,5 g | 18,1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen cold noodles?
100 g of Frozen cold noodles has 104 kcal. Serving, 0.5 serving, 451 g (451 g): about 469 kcal.
How much protein is in Frozen cold noodles?
Frozen cold noodles contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 9 g in serving, 0.5 serving, 451 g (451 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Frozen cold noodles?
Frozen cold noodles has 23,1 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen cold noodles?
Frozen cold noodles contains 0,67 g of fat per 100 g.
How much sodium is in Frozen cold noodles?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de julio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801759018320. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.