Frozen cold noodles
Packaged product Korn og pastaprodukter Chilbak
Frozen cold noodles contains 104 kcal per 100 g. A serving, 0.5 serving, 451 g (451 g) provides about 469 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat | not reported | |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 2 g | 4 % |
| Calcium L | 11,1 mg | 0,9 % |
| Jern L | 0,44 mg | 2 % |
| Kalium L | 35,5 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Sugars4 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat0,67 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Sodium370 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chilbak
- Barcode
- 8801759018320
- Label serving
- 0.5 serving (451 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shiratake Dry Rice Jordan Farms | 104 | 4 g | 24 g | 0,4 g |
| 90 Second Jasmine Rice Simply Nature | 104 | 2 g | 21,2 g | 1 g |
| Alfredo Penne Pasta Time Wise | 104 | 3,2 g | 14,8 g | 4 g |
| 90 Second Microwavable White Rice Jasmine earthly GRAINS | 104 | 3,2 g | 37,6 g | 2 g |
| Maggi Magic Orient Couscous Curry Maggi | 104 | 2,6 g | 19 g | 1,6 g |
| Zuppa di legumi e cereali Annese | 104 | 1 g | 15 g | 4 g |
| Brown rice + ‘chorizo’ paella Allplants | 104 | 3,8 g | 16 g | 2,1 g |
| quinoa & bulgur wheat mix Morrisons | 104 | 3,5 g | 18,1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen cold noodles?
100 g of Frozen cold noodles has 104 kcal. Serving, 0.5 serving, 451 g (451 g): about 469 kcal.
How much protein is in Frozen cold noodles?
Frozen cold noodles contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 9 g in serving, 0.5 serving, 451 g (451 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Frozen cold noodles?
Frozen cold noodles has 23,1 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen cold noodles?
Frozen cold noodles contains 0,67 g of fat per 100 g.
How much sodium is in Frozen cold noodles?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801759018320. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.