Fried eggplants
Packaged product Frutas
Fried eggplants contains 133 kcal per 100 g. A serving, 1/3 can, 120 g (120 g) provides about 160 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 5,8 g | |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of frutas (median 1,8 g)
- Fiber6,7 gin the top quarter of frutas (median 2,1 g)
- Sugars5,8 gabove the median for frutas (median 2,4 g)
- Fat10 gin the top quarter of frutas (median 0 g)
- Saturated fat3,3 gin the top quarter of frutas (median 0 g)
- Sodium433 mgin the top quarter of frutas (median 29 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 10 g | 10 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 5,8 g | 5,8 g |
| Sodium | 433 mg | 433 mg |
Product details
- Barcode
- 0052851051878
- Label serving
- 1/3 Can (120 g)
- Category
- Alimentos basados en frutas y verduras
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggplants, tomato paste, onions, sunflower oil, salt, garlic, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de girasolSaltAjo
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|---|---|---|---|---|
| Peeled Garlic Nature's Place | 133 | 6,7 g | 33,3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried eggplants?
100 g of Fried eggplants has 133 kcal. Serving, 1/3 can, 120 g (120 g): about 160 kcal.
How much protein is in Fried eggplants?
Fried eggplants contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/3 can, 120 g (120 g). About 7% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,8 g).
How many carbs are in Fried eggplants?
Fried eggplants has 10 g of total carbohydrates per 100 g, including 6,7 g of fiber and 5,8 g of sugars.
How much fat is in Fried eggplants?
Fried eggplants contains 10 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Fried eggplants?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2113888. License: CC0 1.0 (U.S. public domain). Source record dated 31 de julio de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0052851051878. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.