Fried eggplants

Packaged product Fruits

Fried eggplants contains 133 kcal per 100 g. A serving, 1/3 can, 120 g (120 g) provides about 160 kcal.

Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1,600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
2.5 gprotein
10 gcarbohydrates
10 gfat
160kcal in serving, 1/3 can, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 433 mg 19%
Total carbohydrates L 10 g 4%
Dietary fiber L 6.7 g 24%
Total sugars L 5.8 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 64%133kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein2.5 gin the top quarter of fruits (median 1.8 g)
  • Fiber6.7 gin the top quarter of fruits (median 2.1 g)
  • Sugars5.8 gabove the median for fruits (median 2.4 g)
  • Fat10 gin the top quarter of fruits (median 0 g)
  • Saturated fat3.3 gin the top quarter of fruits (median 0 g)
  • Sodium433 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 2.5 g2.5 g
Carbohydrates 10 g10 g
Fat 10 g10 g
Fiber 6.7 g6.7 g
Sugars 5.8 g5.8 g
Sodium 433 mg433 mg

Product details

Barcode
0052851051878
Label serving
1/3 Can (120 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplants, tomato paste, onions, sunflower oil, salt, garlic, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSunflower oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried eggplants?

100 g of Fried eggplants has 133 kcal. Serving, 1/3 can, 120 g (120 g): about 160 kcal.

How much protein is in Fried eggplants?

Fried eggplants contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/3 can, 120 g (120 g). About 7% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Fried eggplants?

Fried eggplants has 10 g of total carbohydrates per 100 g, including 6.7 g of fiber and 5.8 g of sugars.

How much fat is in Fried eggplants?

Fried eggplants contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Fried eggplants?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113888. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0052851051878. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.