Fresh Eggplants

Packaged product Frutas Connecticut Grown

Fresh Eggplants contains 24 kcal per 100 g. A serving, 1 cup, 82 g (82 g) provides about 20 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
1,2 gprotein
6,1 gcarbohydrates
0,61 gfat
20kcal in serving, 1 cup, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0,61 g 0,8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2 mg 0,1%
Total carbohydrates L 6,1 g 2%
Dietary fiber L 3,7 g 13%
Total sugars L 3,7 g
Protein L 1,2 g 2%
Vitamina A L 0 µg0%
Vitamina C L 2,9 mg3%
Calcio L 0 mg0%
Iron L 0,44 mg2%
Potasio L 232 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%24kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Vitamina C3%Iron2%Vitamina A0%Calcio0%

Nutritional insights

  • Protein1,2 gbelow the median for frutas (median 1,8 g)
  • Fiber3,7 gin the top quarter of frutas (median 2,1 g)
  • Sugars3,7 gabove the median for frutas (median 2,4 g)
  • Fat0,61 gin the top quarter of frutas (median 0 g)
  • Sodium2 mgbelow the median for frutas (median 29 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24 kcal24 kcal
Protein 1,2 g1,2 g
Carbohydrates 6,1 g6,1 g
Fat 0,61 g0,61 g
Fiber 3,7 g3,7 g
Sugars 3,7 g3,7 g
Sodium 2 mg2 mg

Product details

Brand
Connecticut Grown
Barcode
0095829420849
Label serving
1 cup (82 g)
Category
Alimentos basados en frutas y verduras
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplants.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Petite White Mushrooms Wegmans 24 3,5 g 3,5 g 0 g
Baby Spinach Harvest Farms 24 2,4 g 3,5 g 0 g
Italian Salad Aldi 24 1,2 g 3,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Eggplants?

100 g of Fresh Eggplants has 24 kcal. Serving, 1 cup, 82 g (82 g): about 20 kcal.

How much protein is in Fresh Eggplants?

Fresh Eggplants contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 82 g (82 g). About 14% of its calories come from protein. Compared with other frutas, that is below the median (median 1,8 g).

How many carbs are in Fresh Eggplants?

Fresh Eggplants has 6,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,7 g of sugars.

How much fat is in Fresh Eggplants?

Fresh Eggplants contains 0,61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fresh Eggplants?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626299. License: CC0 1.0 (U.S. public domain). Source record dated 16 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0095829420849. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.