Fresh Cut Pineapple

Packaged product Frutas Hungryroot

Fresh Cut Pineapple contains 49 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 70 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Cut Pineapple by Hungryroot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0,71 gprotein
12,7 gcarbohydrates
0 gfat
70kcal in serving, 1 portion, 141.748 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12,7 g 5%
Dietary fiber L 1,4 g 5%
Total sugars L 9,9 g
Added sugars L 0 g 0%
Protein L 0,71 g 1%
Vitamina D L 0 µg0%
Calcio L 12,7 mg1%
Iron L 0 mg0%
Potasio L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%49kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Calcio1%Vitamina D0%Iron0%

Nutritional insights

  • Protein0,71 gabove the median for frutas (median 0,7 g)
  • Fiber1,4 gbelow the median for frutas (median 1,5 g)
  • Sugars9,9 gbelow the median for frutas (median 12 g)
  • Fat0 gin the lowest quarter of frutas (median 0,1 g)
  • Sodium0 mgin the lowest quarter of frutas (median 22,5 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungryroot
Barcode
0810062521098
Quantity
16 oz
Label serving
1 portion (141.748 g)
Category
Frutas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pineapple Marketside 49 0,39 g 12,3 g 0 g
Luau Bowl Fruit ShopRite 49 0,71 g 10,6 g 0 g
1日分の鉄分アサイー7種の果実BerryMix Kagome私のフルーツこれ1本 49 0,061 g 12,4 g 0 g
Mix Fruit Salad Locurcio Family Markets 49 0,71 g 10,6 g 0 g
Fuji apples Nature's Promise Organic 49 0 g 13,7 g 0 g
Blueberries Woolworths 49 0,67 g 9,9 g 0,67 g
Pineapple Melissa's 49 0,71 g 13,1 g 0 g
Fuji Apple Stop & Shop 50 0 g 13,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Cut Pineapple?

100 g of Fresh Cut Pineapple has 49 kcal. Serving, 1 portion, 141.748 g (142 g): about 70 kcal.

How much protein is in Fresh Cut Pineapple?

Fresh Cut Pineapple contains 0,71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 portion, 141.748 g (142 g). About 5% of its calories come from protein. Compared with other frutas, that is above the median (median 0,7 g).

How many carbs are in Fresh Cut Pineapple?

Fresh Cut Pineapple has 12,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Cut Pineapple?

Fresh Cut Pineapple contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fresh Cut Pineapple?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810062521098. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.