Fragrant bean curd

Packaged product Frijoles y legumbres Zuming

Fragrant bean curd contains 188 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 37% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fragrant bean curd by Zuming, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
17,6 gprotein
5,9 gcarbohydrates
10,6 gfat
160kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 10,6 g 14%
Saturated fat L 1,8 g 9%
Sodium L 482 mg 21%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 4,7 g 17%
Total sugars L 1,2 g
Protein L 17,6 g 35%
Calcio L 56,5 mg4%
Iron L 3,5 mg20%
Potasio L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 12%Fat: 50%188kcal / 100 g
  • Protein 37%
  • Carbohydrates 12%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio5%Calcio4%

Nutritional insights

  • Protein17,6 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber4,7 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,2 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat10,6 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat1,8 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium482 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zuming
Barcode
6922163404690
Label serving
1 serving (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fragrant bean curd?

100 g of Fragrant bean curd has 188 kcal. Serving, 1 serving, 85 g (85 g): about 160 kcal.

Is Fragrant bean curd high in protein?

Fragrant bean curd contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 1 serving, 85 g (85 g). About 37% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Fragrant bean curd?

Fragrant bean curd has 5,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fragrant bean curd?

Fragrant bean curd contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Fragrant bean curd contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fragrant bean curd?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6922163404690. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de diciembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.