Flatbread

Packaged product Pan y productos horneados Bacon Breakfast

Flatbread contains 230 kcal per 100 g. A serving, 235 g (235 g) provides about 541 kcal.

Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 38% of the Daily Value for Vitamina D and 13% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

230kcal per 100 g
10,6 gprotein
22,1 gcarbohydrates
10,6 gfat
541kcal in serving, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 10,6 g 14%
Saturated fat L 4,7 g 23%
Trans fat L 0 g
Cholesterol L 68 mg 23%
Sodium L 711 mg 31%
Total carbohydrates L 22,1 g 8%
Dietary fiber L 0,9 g 3%
Total sugars L 1,7 g
Added sugars L 1,3 g 3%
Protein L 10,6 g 21%
Vitamina D L 7,7 µg38%
Calcio L 165 mg13%
Iron L 0,85 mg5%
Potasio L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 39%Fat: 42%230kcal / 100 g
  • Protein 19%
  • Carbohydrates 39%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D38%Calcio13%Iron5%Potasio1%

Nutritional insights

  • Protein10,6 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0,9 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars1,7 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat10,6 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat4,7 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium711 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L153 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal230 kcal
Protein 10,6 g10,6 g
Carbohydrates 22,1 g22,1 g
Fat 10,6 g10,6 g
Fiber 0,85 g0,9 g
Sugars 1,7 g1,7 g
Sodium n/a711 mg

Product details

Brand
Bacon Breakfast
Barcode
0075450261363
Label serving
235 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco white bread Tesco 230 8,5 g 44,4 g 1,4 g
Breaded Cheddar Cheese Curds Trader Joe's 230 9 g 26 g 10 g
Breaded Chicken Strips Longo's 230 12 g 21 g 11 g
Banana Bread Dry Mix 28go 230 7,9 g 19,2 g 13,3 g
Red velvet muffin Almarai 230 3 g 42 g 13 g
Spicy breaded shrimps Seara 230 14 g 17 g 12 g
Authentic lebanese pita bread Alamir bakery 230 7,4 g 46,3 g 0,73 g
California Furikake Roll ACE 230 7 g 43 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread?

100 g of Flatbread has 230 kcal. Serving, 235 g (235 g): about 541 kcal.

Is Flatbread high in protein?

Flatbread contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 24,9 g in serving, 235 g (235 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Flatbread?

Flatbread has 22,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,7 g of sugars.

How much fat is in Flatbread?

Flatbread contains 10,6 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (38% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flatbread?

100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de agosto de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2465423. License: CC0 1.0 (U.S. public domain). Source record dated 23 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075450261363. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.