Fish Sausage
Packaged product Pesca y mariscos Wang
Fish Sausage contains 118 kcal per 100 g. A serving, 2 sticks, 68 g (68 g) provides about 80 kcal.
Roughly 51% of its calories come from carbohydrates, with 25% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,7 g | 5% |
| Saturated fat L | 0,74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5% |
| Sodium L | 721 mg | 31% |
| Total carbohydrates L | 17,6 g | 6% |
| Dietary fiber L | 7,4 g | 26% |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 51,5 mg | 4% |
| Iron L | 0 mg | 0% |
| Potasio L | 57,4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 51%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber7,4 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,5 gabove the median for pesca y mariscos (median 0,3 g)
- Fat3,7 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0,74 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium721 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang
- Barcode
- 0087703169951
- Quantity
- 340 g
- Label serving
- 2 sticks (68 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| fully cooked shrimp Hannaford | 118 | 24,7 g | 0 g | 1,8 g |
| Imitation crab meat Aldi | 118 | 8,2 g | 22,4 g | 0 g |
| Shrimp Scampi Tastee Choice | 118 | 4,1 g | 16,5 g | 3,8 g |
| Sticky Maple & Sesame Hot Smoked Salmon H Forman & Son | 118 | 17,4 g | 1,2 g | 4,4 g |
| Cooked Shrimp, medium Kroger | 118 | 22,4 g | 1,2 g | 1,8 g |
| Salmon Maple Smokehouse Chicken Of The Sea | 118 | 18,8 g | 7,1 g | 1,8 g |
| Solid White Albacore Tuna H-E-B | 118 | 25,9 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Sausage?
100 g of Fish Sausage has 118 kcal. Serving, 2 sticks, 68 g (68 g): about 80 kcal.
How much protein is in Fish Sausage?
Fish Sausage contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 2 sticks, 68 g (68 g). About 25% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Fish Sausage?
Fish Sausage has 17,6 g of total carbohydrates per 100 g, including 7,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Sausage?
Fish Sausage contains 3,7 g of fat per 100 g, of which 0,74 g is saturated (4% of the Daily Value).
How much sodium is in Fish Sausage?
100 g contains 721 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703169951. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.