Cooked Shrimp, medium
Packaged product Pesca y mariscos Kroger
Cooked Shrimp, medium contains 118 kcal per 100 g. A serving, 11 shrimp, 85 g (85 g) provides about 100 kcal.
Roughly 81% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 212 mg | 71% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22,4 g | 45% |
| Vitamina D L | 0,12 µg | 0,6% |
| Calcio L | 90,6 mg | 7% |
| Iron L | 0,35 mg | 2% |
| Potasio L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 4%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of pesca y mariscos (median 17,6 g)
- Fat1,8 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Sodium647 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110963895
- Label serving
- 11 shrimp (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| Imitation crab meat Aldi | 118 | 8,2 g | 22,4 g | 0 g |
| Shrimp Scampi Tastee Choice | 118 | 4,1 g | 16,5 g | 3,8 g |
| Sticky Maple & Sesame Hot Smoked Salmon H Forman & Son | 118 | 17,4 g | 1,2 g | 4,4 g |
| Wild pacific Pink Salmon Safe Catch | 118 | 21,2 g | 1,2 g | 2,4 g |
| Tuna Smoked flavour Coles | 118 | 17,9 g | 1 g | 4,7 g |
| Leg Style Crab Flavored Seafood, Leg Style Crab AQUA TREASURE | 118 | 5,9 g | 22,4 g | 0,59 g |
| Alaska Pink Salmon Sea Ripple | 118 | 20 g | 0 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp, medium?
100 g of Cooked Shrimp, medium has 118 kcal. Serving, 11 shrimp, 85 g (85 g): about 100 kcal.
Is Cooked Shrimp, medium high in protein?
Cooked Shrimp, medium contains 22,4 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 11 shrimp, 85 g (85 g). About 81% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).
How many carbs are in Cooked Shrimp, medium?
Cooked Shrimp, medium has 1,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp, medium?
Cooked Shrimp, medium contains 1,8 g of fat per 100 g.
How much sodium is in Cooked Shrimp, medium?
100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110963895. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.