farina wheat

Packaged product Grainas y Pasta Maypo

Farina wheat contains 364 kcal per 100 g. A serving, 33 g (33 g) provides about 120 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

100 g provides 202% of the Daily Value for iron, 38% of the Daily Value for Niacin (B3) and 23% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

farina wheat by Maypo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
12,1 gprotein
75,8 gcarbohydrates
0 gfat
120kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75,8 g 28%
Dietary fiber L 3 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12,1 g 24%
Vitamina D L 0 µg0%
Niacin (B3) L 6,1 mg38%
Calcio L 303 mg23%
Iron L 36,4 mg202%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%364kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron202%Niacin (B3)38%Calcio23%Vitamina D0%Potasio0%

Nutritional insights

  • Protein12,1 gin the top quarter of grainas y pasta (median 10,5 g)
  • Fiber3 gabove the median for grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 1,1 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,21 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 5,6 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maypo
Barcode
0835882008185
Quantity
18 oz
Label serving
33 g
Category
Wheat vermicelli
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FARINA (WHEAT FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE. CONTAINS: WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farina wheat?

100 g of farina wheat has 364 kcal. Serving, 33 g (33 g): about 120 kcal.

Is farina wheat high in protein?

Farina wheat contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 33 g (33 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 10,5 g).

How many carbs are in farina wheat?

Farina wheat has 75,8 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in farina wheat?

Farina wheat contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does farina wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (202% DV), Niacin (B3) (38% DV) and calcio (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in farina wheat?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0835882008185. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.