Everything Bagels

Packaged product Pan y productos horneados meijer

Everything Bagels contains 242 kcal per 100 g. A serving, 1 bagel, 95 g (95 g) provides about 230 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 23% of the Daily Value for calcio and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
9,5 gprotein
47,4 gcarbohydrates
1,6 gfat
230kcal in serving, 1 bagel, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 1,6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 421 mg 18%
Total carbohydrates L 47,4 g 17%
Dietary fiber L 4,2 g 15%
Total sugars L 3,2 g
Added sugars L 1,1 g 2%
Protein L 9,5 g 19%
Vitamina D L 0 µg0%
Calcio L 294 mg23%
Iron L 2,1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%242kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio23%Iron12%Vitamina D0%

Nutritional insights

  • Protein9,5 gabove the median for pan y productos horneados (median 8 g)
  • Fiber4,2 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars3,2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,6 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium421 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Product details

Brand
meijer
Barcode
0713733086226
Label serving
1 bagel (95 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagels?

100 g of Everything Bagels has 242 kcal. Serving, 1 bagel, 95 g (95 g): about 230 kcal.

How much protein is in Everything Bagels?

Everything Bagels contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 1 bagel, 95 g (95 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Everything Bagels?

Everything Bagels has 47,4 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagels?

Everything Bagels contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Everything Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (23% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagels?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733086226. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.