Light rye bread vienna

Packaged product Pan y productos horneados Bakers life

Light rye bread vienna contains 242 kcal per 100 g. A serving, 2 slice, 62 g (62 g) provides about 150 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
8,2 gprotein
45,5 gcarbohydrates
1,9 gfat
150kcal in serving, 2 slice, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,16 g 0,8%
Sodium L 403 mg 18%
Total carbohydrates L 45,5 g 17%
Dietary fiber L 3,9 g 14%
Total sugars L 1,3 g
Protein L 8,2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%242kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for pan y productos horneados (median 8 g)
  • Fiber3,9 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat1,9 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,16 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium403 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers life
Barcode
26258980
Label serving
2 slice (62 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brioche Hot Dog Roll Sainsbury's 242 8,2 g 41,8 g 4,2 g
Artisan style white sourdough bread Bakers life 242 8,9 g 45,6 g 1,6 g
Sourdough Cheese Mini Bread Dragers 242 12,1 g 36,4 g 6,1 g
Protein Bread- White Helgas 242 13,9 g 36,7 g 3,4 g
Tortilla La Estrellita 242 6,7 g 46,7 g 3,1 g
Rustic Wheat Bread Avenue Bakery 242 8,7 g 51,7 g 0,33 g
Tortillas Remarkable 242 5 g 47,3 g 5 g
Free From Seeded roll Tesco 242 15,1 g 30,5 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light rye bread vienna?

100 g of Light rye bread vienna has 242 kcal. Serving, 2 slice, 62 g (62 g): about 150 kcal.

How much protein is in Light rye bread vienna?

Light rye bread vienna contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 5,1 g in serving, 2 slice, 62 g (62 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Light rye bread vienna?

Light rye bread vienna has 45,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light rye bread vienna?

Light rye bread vienna contains 1,9 g of fat per 100 g, of which 0,16 g is saturated (0,8% of the Daily Value).

How much sodium is in Light rye bread vienna?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26258980. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.