Egg Salad Wedge
Packaged product Dairy and Eggs Etai's
Egg Salad Wedge contains 201 kcal per 100 g. A serving, 189 g, 189 grm (189 g) provides about 380 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 44% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 1,9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 22,8 g | 8% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 2,7 g | |
| Protein L | 7,9 g | 16% |
| Vitamina A L | 397 µg | 44% |
| Vitamina C L | 1,9 mg | 2% |
| Calcio L | 32 mg | 2% |
| Iron L | 0,76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,1 gabove the median for dairy and eggs (median 0,6 g)
- Sugars2,7 gbelow the median for dairy and eggs (median 3,9 g)
- Fat8,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1,9 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium333 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Etai's
- Barcode
- 0762089262013
- Label serving
- 189 g (189 GRM)
- Category
- Dairy and Eggs
Ingredients
Egg salad (hard-boiled egg, mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], onion, dijon mustard, dill, salt, black pepper), bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggCebollaSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Salad Wedge?
100 g of Egg Salad Wedge has 201 kcal. Serving, 189 g, 189 grm (189 g): about 380 kcal.
How much protein is in Egg Salad Wedge?
Egg Salad Wedge contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 15 g in serving, 189 g, 189 grm (189 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Egg Salad Wedge?
Egg Salad Wedge has 22,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Salad Wedge?
Egg Salad Wedge contains 8,5 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
What vitamins and minerals does Egg Salad Wedge contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Salad Wedge?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0762089262013. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.