Egg Salad Wedge
Packaged product Milch und Eier Etai's
Egg Salad Wedge contains 201 kcal per 100 g. A Serving, 189 g, 189 GRM (189 g) provides about 380 kcal.
Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 44 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 22,8 g | 8 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,7 g | |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 397 µg | 44 % |
| Vitamin C L | 1,9 mg | 2 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 0,76 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 46 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for Milch und Eier (median 8 g)
- Fiber2,1 gabove the median for Milch und Eier (median 0,59 g)
- Sugars2,7 gbelow the median for Milch und Eier (median 3,8 g)
- Fat8,5 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat1,9 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium333 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Etai's
- Barcode
- 0762089262013
- Label serving
- 189 g (189 GRM)
- Category
- Milch und Eier
Ingredients
Egg salad (hard-boiled egg, mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], onion, dijon mustard, dill, salt, black pepper), bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZwiebelnSalzEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Salad Wedge?
100 g of Egg Salad Wedge has 201 kcal. Serving, 189 g, 189 GRM (189 g): about 380 kcal.
How much protein is in Egg Salad Wedge?
Egg Salad Wedge contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 15 g in Serving, 189 g, 189 GRM (189 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Egg Salad Wedge?
Egg Salad Wedge has 22,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Salad Wedge?
Egg Salad Wedge contains 8,5 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Egg Salad Wedge contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Salad Wedge?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0762089262013. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.