Egg breakfast burrito

Packaged product Comidas y Platos Burrito kitchens

Egg breakfast burrito contains 189 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 430 kcal.

Roughly 40% of its calories come from fat, with 40% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 26% of the Daily Value for Vitamina C and 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg breakfast burrito by Burrito kitchens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
9,3 gprotein
18,5 gcarbohydrates
8,4 gfat
430kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 8,4 g 11%
Saturated fat L 4 g 20%
Cholesterol L 33 mg 11%
Sodium L 260 mg 11%
Total carbohydrates L 18,5 g 7%
Dietary fiber L 1,3 g 5%
Total sugars L 1,3 g
Protein L 9,3 g 19%
Vitamina A L 59,5 µg7%
Vitamina C L 23,8 mg26%
Calcio L 172 mg13%
Iron L 0,79 mg4%
Potasio L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 40%Fat: 40%189kcal / 100 g
  • Protein 20%
  • Carbohydrates 40%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C26%Calcio13%Vitamina A7%Iron4%Potasio3%

Nutritional insights

  • Protein9,3 gbelow the median for comidas y platos (median 10 g)
  • Fiber1,3 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars1,3 gbelow the median for comidas y platos (median 2,6 g)
  • Fat8,4 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat4 gabove the median for comidas y platos (median 2,7 g)
  • Sodium260 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burrito kitchens
Barcode
0183829000038
Quantity
8 oz
Label serving
1 portion (227 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg breakfast burrito?

100 g of Egg breakfast burrito has 189 kcal. Serving, 1 portion, 227 g (227 g): about 430 kcal.

How much protein is in Egg breakfast burrito?

Egg breakfast burrito contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 21 g in serving, 1 portion, 227 g (227 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Egg breakfast burrito?

Egg breakfast burrito has 18,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg breakfast burrito?

Egg breakfast burrito contains 8,4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Egg breakfast burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (26% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg breakfast burrito?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0183829000038. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.