Easter Eggs
Packaged product Dairy and Eggs Fran’s
Easter Eggs contains 617 kcal per 100 g. A serving, 1 egg, 11.34 g (11,3 g) provides about 70 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 617 kcal | |
| Total fat L | 39,7 g | 51% |
| Saturated fat L | 26,5 g | 133% |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 52,9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 35,3 g | |
| Added sugars L | 35,3 g | 71% |
| Protein L | 0 g | 0% |
| Calcio L | 44,1 mg | 3% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars35,3 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat39,7 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat26,5 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium176 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fran’s
- Barcode
- 0749668210818
- Label serving
- 1 egg (11.34 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Supervalu | 617 | 27 g | 14 g | 49 g |
| Peanut Butter Heart And Soul | 617 | 26,6 g | 12,5 g | 49,2 g |
| Smooth Peanut butter SuperValu | 617 | 27 g | 14 g | 49 g |
| Pistachio Cream Sweiss | 617 | 12,5 g | 37,4 g | 47,3 g |
| Magic cheese Living Jin | 617 | 0 g | 41,7 g | 50 g |
| Pistachio Cream Choco One | 617 | 10,4 g | 37,4 g | 47,3 g |
| Smooth Pistachio Cream L’Oro Del Sud | 617 | 13,3 g | 36,7 g | 46,7 g |
| crunchy peanut butter Morrisons | 617 | 24,4 g | 15,1 g | 49,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Eggs?
100 g of Easter Eggs has 617 kcal. Serving, 1 egg, 11.34 g (11,3 g): about 70 kcal.
How much protein is in Easter Eggs?
Easter Eggs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 egg, 11.34 g (11,3 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Easter Eggs?
Easter Eggs has 52,9 g of total carbohydrates per 100 g, including 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Eggs?
Easter Eggs contains 39,7 g of fat per 100 g, of which 26,5 g is saturated (133% of the Daily Value).
How much sodium is in Easter Eggs?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0749668210818. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.