Pistachio Cream

Packaged product Dairy and Eggs Choco One

Pistachio Cream contains 617 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 617 kcal.

Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

617kcal per 100 g
10,4 gprotein
37,4 gcarbohydrates
47,3 gfat
617kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 47,3 g 61%
Saturated fat L 18 g 90%
Trans fat L 0,1 g
Cholesterol L 0,1 mg 0%
Sodium L 253 mg 11%
Total carbohydrates L 37,4 g 14%
Dietary fiber L 0,5 g 2%
Total sugars L 6 g
Added sugars L 4,9 g 10%
Protein L 10,4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 24%Fat: 69%617kcal / 100 g
  • Protein 7%
  • Carbohydrates 24%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,5 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars6 gabove the median for dairy and eggs (median 3,9 g)
  • Fat47,3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium253 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choco One
Barcode
6254000136991
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pistachio Cream Sweiss 617 12,5 g 37,4 g 47,3 g
Easter Eggs Fran’s 617 0 g 52,9 g 39,7 g
Peanut Butter Heart And Soul 617 26,6 g 12,5 g 49,2 g
Smooth Peanut butter SuperValu 617 27 g 14 g 49 g
Magic cheese Living Jin 617 0 g 41,7 g 50 g
Smooth Pistachio Cream L’Oro Del Sud 617 13,3 g 36,7 g 46,7 g
Crunchy Peanut Butter Supervalu 617 27 g 14 g 49 g
Nut Butter Cups Blonde Salted Pistachio Koro 617 8,8 g 36 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Cream?

100 g of Pistachio Cream has 617 kcal. Serving, 1 portion, 100 g (100 g): about 617 kcal.

Is Pistachio Cream high in protein?

Pistachio Cream contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 10,4 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Pistachio Cream?

Pistachio Cream has 37,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Cream?

Pistachio Cream contains 47,3 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Pistachio Cream?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6254000136991. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.