Easter Eggs
Packaged product Milch und Eier Fran’s
Easter Eggs contains 617 kcal per 100 g. A Serving, 1 egg, 11.34 g (11,3 g) provides about 70 kcal.
Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 617 kcal | |
| Total fat L | 39,7 g | 51 % |
| Saturated fat L | 26,5 g | 133 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,3 g | |
| Added sugars L | 35,3 g | 71 % |
| Protein L | 0 g | 0 % |
| Calcium L | 44,1 mg | 3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars35,3 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat39,7 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat26,5 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium176 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fran’s
- Barcode
- 0749668210818
- Label serving
- 1 egg (11.34 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Supervalu | 617 | 27 g | 14 g | 49 g |
| Peanut Butter Heart And Soul | 617 | 26,6 g | 12,5 g | 49,2 g |
| Smooth Peanut butter SuperValu | 617 | 27 g | 14 g | 49 g |
| Pistachio Cream Sweiss | 617 | 12,5 g | 37,4 g | 47,3 g |
| Magic cheese Living Jin | 617 | 0 g | 41,7 g | 50 g |
| Pistachio Cream Choco One | 617 | 10,4 g | 37,4 g | 47,3 g |
| Smooth Pistachio Cream L’Oro Del Sud | 617 | 13,3 g | 36,7 g | 46,7 g |
| crunchy peanut butter Morrisons | 617 | 24,4 g | 15,1 g | 49,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Eggs?
100 g of Easter Eggs has 617 kcal. Serving, 1 egg, 11.34 g (11,3 g): about 70 kcal.
How much protein is in Easter Eggs?
Easter Eggs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 egg, 11.34 g (11,3 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Easter Eggs?
Easter Eggs has 52,9 g of total carbohydrates per 100 g, including 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Eggs?
Easter Eggs contains 39,7 g of fat per 100 g, of which 26,5 g is saturated (133 % of the Daily Value).
How much sodium is in Easter Eggs?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0749668210818. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.