Dried Chick Peas

Packaged product Frijoles y legumbres Unico

Dried Chick Peas contains 371 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 130 kcal.

Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 28% of the Daily Value for iron and 21% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
22,9 gprotein
62,9 gcarbohydrates
5,7 gfat
130kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 5,7 g 7%
Saturated fat L 0,86 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 62,9 g 23%
Dietary fiber L 17,1 g 61%
Total sugars L 2,9 g
Protein L 22,9 g 46%
Calcio L 85,7 mg7%
Iron L 5 mg28%
Potasio L 1.000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 64%Fat: 13%371kcal / 100 g
  • Protein 23%
  • Carbohydrates 64%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potasio21%Calcio7%

Nutritional insights

  • Protein22,9 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber17,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,9 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat5,7 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,86 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unico
Barcode
0067800003341
Label serving
0.25 cup (35 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Split Desi Chickpeas Suraj 371 22,9 g 60 g 5,7 g
red split lentils Selection 371 22,9 g 62,9 g 2,9 g
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Chick Peas Cedar 371 20 g 62,9 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Chick Peas?

100 g of Dried Chick Peas has 371 kcal. Serving, 0.25 cup, 35 g (35 g): about 130 kcal.

Is Dried Chick Peas high in protein?

Dried Chick Peas contains 22,9 g of protein per 100 g (46% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 35 g (35 g). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Dried Chick Peas?

Dried Chick Peas has 62,9 g of total carbohydrates per 100 g, including 17,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Chick Peas?

Dried Chick Peas contains 5,7 g of fat per 100 g, of which 0,86 g is saturated (4% of the Daily Value).

What vitamins and minerals does Dried Chick Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Chick Peas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067800003341. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.