Dried Beancurd Sticks

Packaged product Frijoles y legumbres T&T

Dried Beancurd Sticks contains 518 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 440 kcal.

Roughly 53% of its calories come from fat, with 39% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 56% of the Daily Value for iron and 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

518kcal per 100 g
50,6 gprotein
9,4 gcarbohydrates
30,6 gfat
440kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 30,6 g 39%
Saturated fat L 5,3 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 2,4 g 8%
Total sugars L 3,5 g
Protein L 50,6 g 101%
Calcio L 206 mg16%
Iron L 10 mg56%
Potasio L 412 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 7%Fat: 53%518kcal / 100 g
  • Protein 39%
  • Carbohydrates 7%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcio16%Potasio9%

Nutritional insights

  • Protein50,6 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber2,4 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars3,5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat30,6 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat5,3 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703307417
Label serving
1 portion (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Beancurd Sticks?

100 g of Dried Beancurd Sticks has 518 kcal. Serving, 1 portion, 85 g (85 g): about 440 kcal.

Is Dried Beancurd Sticks high in protein?

Dried Beancurd Sticks contains 50,6 g of protein per 100 g (101% of the 50 g Daily Value), or 43 g in serving, 1 portion, 85 g (85 g). About 39% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Dried Beancurd Sticks?

Dried Beancurd Sticks has 9,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Beancurd Sticks?

Dried Beancurd Sticks contains 30,6 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Dried Beancurd Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Beancurd Sticks?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703307417. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.