Dried Beancurd Sticks
Packaged product Bohnen und Hülsenfrüchte T&T
Dried Beancurd Sticks contains 518 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 440 kcal.
Roughly 53 % of its calories come from fat, with 39 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 56 % of the Daily Value for Eisen and 16 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 30,6 g | 39 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 3,5 g | |
| Protein L | 50,6 g | 101 % |
| Calcium L | 206 mg | 16 % |
| Eisen L | 10 mg | 56 % |
| Kalium L | 412 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 7 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber2,4 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars3,5 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat30,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat5,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703307417
- Label serving
- 1 portion (85 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Beancurd Sticks?
100 g of Dried Beancurd Sticks has 518 kcal. Serving, 1 portion, 85 g (85 g): about 440 kcal.
Is Dried Beancurd Sticks high in protein?
Dried Beancurd Sticks contains 50,6 g of protein per 100 g (101 % of the 50 g Daily Value), or 43 g in Serving, 1 portion, 85 g (85 g). About 39 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).
How many carbs are in Dried Beancurd Sticks?
Dried Beancurd Sticks has 9,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Beancurd Sticks?
Dried Beancurd Sticks contains 30,6 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Dried Beancurd Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (56 % DV) and Calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Beancurd Sticks?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703307417. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.