Peanut Ball
Packaged product Frijoles y legumbres Mayil
Peanut Ball contains 518 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 259 kcal.
Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 34 g | |
| Protein L | 2,2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 42%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber8 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars34 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat34 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat28 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium12 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Product details
- Brand
- Mayil
- Barcode
- 8906005627308
- Label serving
- 1 portion (50 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pig In Blankets Flavour Coated Peanuts Aldi | 518 | 12,1 g | 50,8 g | 28,9 g |
| Peanut Caramel Bar Love Raw | 518 | 10 g | 44 g | 32 g |
| Dried Beancurd Sticks T&T | 518 | 50,6 g | 9,4 g | 30,6 g |
| Peanut Laddoo Swad | 519 | 14,8 g | 51,9 g | 29,6 g |
| Peanut Ladoo Swad | 519 | 14,8 g | 51,9 g | 29,6 g |
| Peanut Brittle Bar PADKOS | 519 | 20,7 g | 47 g | 29 g |
| Chongqing strange taste horsebeans EMB FOOD | 519 | 10 g | 60,9 g | 26,1 g |
| Mini copeaux de chocolat Tresors De Chefs | 519 | 5,1 g | 51,9 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Ball?
100 g of Peanut Ball has 518 kcal. Serving, 1 portion, 50 g (50 g): about 259 kcal.
How much protein is in Peanut Ball?
Peanut Ball contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 50 g (50 g). About 2% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Peanut Ball?
Peanut Ball has 58 g of total carbohydrates per 100 g, including 8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Ball?
Peanut Ball contains 34 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
How much sodium is in Peanut Ball?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906005627308. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.