Dark Red Kidney beans

Packaged product Frijoles y legumbres Quality

Dark Red Kidney beans contains 320 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 112 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 102 kcal per 100 g across 329 products.

100 g provides 36% of the Daily Value for iron and 33% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Red Kidney beans by Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
23 gprotein
61 gcarbohydrates
2 gfat
112kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 2 g 3%
Saturated fat L 0,2 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 61 g 22%
Dietary fiber L 17,1 g 61%
Total sugars L 2 g
Protein L 23 g 46%
Calcio L 85,7 mg7%
Iron L 6,4 mg36%
Potasio L 1.571 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%320kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potasio33%Calcio7%

Nutritional insights

  • Protein23 gin the top quarter of frijoles y legumbres (median 7,4 g)
  • Fiber17,1 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Sugars2 gabove the median for frijoles y legumbres (median 0,9 g)
  • Fat2 gin the top quarter of frijoles y legumbres (median 0,6 g)
  • Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0,1 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 120 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quality
Barcode
0685441003522
Label serving
0.25 cup (35 g)
Category
Frijoles rojos
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Red Kidney beans?

100 g of Dark Red Kidney beans has 320 kcal. Serving, 0.25 cup, 35 g (35 g): about 112 kcal.

Is Dark Red Kidney beans high in protein?

Dark Red Kidney beans contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 8,1 g in serving, 0.25 cup, 35 g (35 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 7,4 g).

How many carbs are in Dark Red Kidney beans?

Dark Red Kidney beans has 61 g of total carbohydrates per 100 g, including 17,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Red Kidney beans?

Dark Red Kidney beans contains 2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Dark Red Kidney beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and potasio (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Red Kidney beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0685441003522. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.