d'Anjou Pears
Packaged product Frijoles y legumbres Wegmans
D'Anjou Pears contains 60 kcal per 100 g. A serving, 1 pear, 166 g (166 g) provides about 100 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15,1 g | 5% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,6 g | 1% |
| Vitamina C L | 3,6 mg | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0,18 mg | 1% |
| Potasio L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber3,6 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars9 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890235959
- Label serving
- 1 pear (166 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas & Brown Rice Earth's Best | 60 | 2,4 g | 11 g | 0,78 g |
| Bartlett Pear Wegmans | 60 | 0,6 g | 15,7 g | 0 g |
| Pear Robinson Fresh | 60 | 0,6 g | 15,7 g | 0 g |
| Pear Trader Joe's | 60 | 0,6 g | 15,7 g | 0 g |
| Traditional Chinese tofu Fortune | 60 | 8,8 g | 2,9 g | 0,69 g |
| Roasted garlic hummus Trader joe’s | 60 | 2 g | 4 g | 4,5 g |
| Palets aux petits legumes Eismann | 60 | 1,9 g | 8,9 g | 1,1 g |
| Hummus Summer fresh | 60 | 2 g | 6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in d'Anjou Pears?
100 g of d'Anjou Pears has 60 kcal. Serving, 1 pear, 166 g (166 g): about 100 kcal.
How much protein is in d'Anjou Pears?
D'Anjou Pears contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 pear, 166 g (166 g). About 4% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in d'Anjou Pears?
D'Anjou Pears has 15,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in d'Anjou Pears?
D'Anjou Pears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in d'Anjou Pears?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890235959. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.