d'Anjou Pears

Packaged product Bohnen und Hülsenfrüchte Wegmans

D'Anjou Pears contains 60 kcal per 100 g. A Serving, 1 pear, 166 g (166 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
0,6 gprotein
15,1 gcarbohydrates
0 gfat
100kcal in Serving, 1 pear, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber L 3,6 g 13 %
Total sugars L 9 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamin C L 3,6 mg4 %
Vitamin D L 0 µg0 %
Calcium L 12 mg0,9 %
Eisen L 0,18 mg1 %
Kalium L 114 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %60kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Kalium2 %Eisen1 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber3,6 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars9 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890235959
Label serving
1 pear (166 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peas & Brown Rice Earth's Best 60 2,4 g 11 g 0,78 g
Bartlett Pear Wegmans 60 0,6 g 15,7 g 0 g
Pear Robinson Fresh 60 0,6 g 15,7 g 0 g
Pear Trader Joe's 60 0,6 g 15,7 g 0 g
Traditional Chinese tofu Fortune 60 8,8 g 2,9 g 0,69 g
Roasted garlic hummus Trader joe’s 60 2 g 4 g 4,5 g
Palets aux petits legumes Eismann 60 1,9 g 8,9 g 1,1 g
Hummus Summer fresh 60 2 g 6 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in d'Anjou Pears?

100 g of d'Anjou Pears has 60 kcal. Serving, 1 pear, 166 g (166 g): about 100 kcal.

How much protein is in d'Anjou Pears?

D'Anjou Pears contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 1 pear, 166 g (166 g). About 4 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).

How many carbs are in d'Anjou Pears?

D'Anjou Pears has 15,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in d'Anjou Pears?

D'Anjou Pears contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in d'Anjou Pears?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890235959. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.