Cultured Dairy Beverage

Packaged product Dairy and Eggs

Cultured Dairy Beverage contains 2 kcal per 100 g. A serving, 1 bottle, 62 ml (62 g) provides about 1 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 11% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cultured Dairy Beverage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0,033 gprotein
0,33 gcarbohydrates
0 gfat
1kcal in serving, 1 bottle, 62 ml (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1,5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0,33 mg 0%
Total carbohydrates L 0,33 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,33 g
Protein L 0,033 g 0,1%
Vitamina A L 96,9 µg11%
Vitamina C L 0 mg0%
Calcio L 32 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%2kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A11%Calcio2%Vitamina C0%Iron0%

Nutritional insights

  • Protein0,033 gin the lowest quarter of dairy and eggs (median 3,3 g)
  • Sugars0,33 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1,2 g)
  • Sodium0,33 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56,5 kcal1,5 kcal
Protein 1,6 g0,033 g
Carbohydrates 11,3 g0,33 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 11,3 g0,33 g
Sodium 16,1 mg0,33 mg

Product details

Barcode
0072820170928
Label serving
1 BOTTLE (62 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, cultured grade a pasteurized nonfat milk, high fructose corn syrup, sugar, dextrose, natural & artificial flavors, potassium sorbate (to maintain freshness), natural color (red beet concentrate), salt, vitamin a palmitate, vitamin d3, contains viable lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus, acidophilus, lactobacillus case! and bitidus yogurt cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cultured Dairy Beverage?

100 g of Cultured Dairy Beverage has 2 kcal. Serving, 1 bottle, 62 ml (62 g): about 1 kcal.

How much protein is in Cultured Dairy Beverage?

Cultured Dairy Beverage contains 0,033 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,02 g in serving, 1 bottle, 62 ml (62 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Cultured Dairy Beverage?

Cultured Dairy Beverage has 0,33 g of total carbohydrates per 100 g, including 0 g of fiber and 0,33 g of sugars.

How much fat is in Cultured Dairy Beverage?

Cultured Dairy Beverage contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cultured Dairy Beverage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cultured Dairy Beverage?

100 g contains 0,33 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 de diciembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755651. License: CC0 1.0 (U.S. public domain). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072820170928. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de diciembre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.