Cultured Dairy Beverage

Packaged product Produits laitiers et oeufs

Cultured Dairy Beverage contains 2 kcal per 100 g. A serving, 1 bottle, 62 ml (62 g) provides about 1 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

100 g provides 11 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cultured Dairy Beverage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0,033 gprotein
0,33 gcarbohydrates
0 gfat
1kcal in serving, 1 bottle, 62 ml (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1,5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0,33 mg 0 %
Total carbohydrates L 0,33 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,33 g
Protein L 0,033 g 0,1 %
Vitamine A L 96,9 µg11 %
Vitamine C L 0 mg0 %
Calcium L 32 mg2 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %2kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A11 %Calcium2 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein0,033 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars0,33 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,2 g)
  • Sodium0,33 mgin the lowest quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56,5 kcal1,5 kcal
Protein 1,6 g0,033 g
Carbohydrates 11,3 g0,33 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 11,3 g0,33 g
Sodium 16,1 mg0,33 mg

Product details

Barcode
0072820170928
Label serving
1 BOTTLE (62 ml)
Category
Lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, cultured grade a pasteurized nonfat milk, high fructose corn syrup, sugar, dextrose, natural & artificial flavors, potassium sorbate (to maintain freshness), natural color (red beet concentrate), salt, vitamin a palmitate, vitamin d3, contains viable lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus, acidophilus, lactobacillus case! and bitidus yogurt cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Syléance Ménocontrol - 60 Gélules - Yves Ponroy Yves Ponroy 1 0,01 g 0,8 g 1 g
Pistachio Milk Vanilla Unsweetened Tache Pistachio Milk 1 0,83 g 1,3 g 1,5 g
UHT tej 3,5% Spar 0 0 g 0,001 g 0 g
Instant Nonfat Dry Milk Giant 0 34,8 g 52,2 g 0 g
Milk Jewel 0 3,4 g 5,1 g 3,4 g
Milk Mlekpol 0 3,2 g 4,7 g 3,8 g
Lactose free 1% lowfat milk Hy-Vee 5 3,8 g 5,4 g 1 g
1% Lowfat Milk Hood 7 3,3 g 5,4 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cultured Dairy Beverage?

100 g of Cultured Dairy Beverage has 2 kcal. Serving, 1 bottle, 62 ml (62 g): about 1 kcal.

How much protein is in Cultured Dairy Beverage?

Cultured Dairy Beverage contains 0,033 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,02 g in serving, 1 bottle, 62 ml (62 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Cultured Dairy Beverage?

Cultured Dairy Beverage has 0,33 g of total carbohydrates per 100 g, including 0 g of fiber and 0,33 g of sugars.

How much fat is in Cultured Dairy Beverage?

Cultured Dairy Beverage contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cultured Dairy Beverage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cultured Dairy Beverage?

100 g contains 0,33 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755651. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0072820170928. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.