Creamy creations
Packaged product Dairy and Eggs H-E-B
Creamy creations contains 278 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 334 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 14,4 g | 18% |
| Saturated fat L | 8,9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25,6 g | |
| Added sugars L | 24,2 g | 48% |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 60 µg | 7% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 111 mg | 9% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars25,6 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat14,4 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat8,9 gabove the median for dairy and eggs (median 4,3 g)
- Sodium89 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 278 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 14,2 g | 14,4 g |
| Fiber | n/a | 0 g |
| Sugars | 25,8 g | 25,6 g |
| Sodium | n/a | 89 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220587797
- Label serving
- 1 portion (120 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy creations?
100 g of Creamy creations has 278 kcal. Serving, 1 portion, 120 g (120 g): about 334 kcal.
How much protein is in Creamy creations?
Creamy creations contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 portion, 120 g (120 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy creations?
Creamy creations has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 25,6 g of sugars.
How much fat is in Creamy creations?
Creamy creations contains 14,4 g of fat per 100 g, of which 8,9 g is saturated (44% of the Daily Value).
How much sodium is in Creamy creations?
100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 de febrero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220587797. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2025. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2632745. License: CC0 1.0 (U.S. public domain). Source record dated 25 de julio de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.