Creamed spinach

Packaged product Dairy and Eggs

Creamed spinach contains 47 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamed spinach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,9 gprotein
7,5 gcarbohydrates
0,93 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,93 g 1%
Saturated fat L 0,47 g 2%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 252 mg 11%
Total carbohydrates L 7,5 g 3%
Dietary fiber L 0,9 g 3%
Total sugars L 1,9 g
Protein L 1,9 g 4%
Calcio L 75 mg6%
Iron L 0,56 mg3%
Potasio L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 18%47kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Potasio3%Iron3%

Nutritional insights

  • Protein1,9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,9 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,9 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat0,93 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,47 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium252 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46,7 kcal47 kcal
Protein 1,9 g1,9 g
Carbohydrates 7,5 g7,5 g
Fat 0,93 g0,93 g
Fiber 0,93 g0,9 g
Sugars 1,9 g1,9 g
Sodium 262 mg252 mg

Product details

Barcode
0071262000398
Quantity
15 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M&S semi skimmed long life milk Marks & Spencer 47 3,5 g 4,6 g 1,6 g
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1,5% Fat Milk Stich 47 3,4 g 4,9 g 1,5 g
Vanilla Nonfat Yogurt meijer 47 3,5 g 8,2 g 0 g
Low fat milk Spar 47 3,4 g 4,9 g 1,5 g
Mango Flavored Soy Milk Vita Soy 47 1,5 g 5,9 g 1,9 g
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Almond Milk (Mixed Nuts) Glico 47 0,8 g 7 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamed spinach?

100 g of Creamed spinach has 47 kcal.

How much protein is in Creamed spinach?

Creamed spinach contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamed spinach?

Creamed spinach has 7,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars.

How much fat is in Creamed spinach?

Creamed spinach contains 0,93 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).

How much sodium is in Creamed spinach?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071262000398. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2426220. License: CC0 1.0 (U.S. public domain). Source record dated 18 de junio de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.