Crab Corn Chowder
Packaged product Pesca y mariscos Harry's
Crab Corn Chowder contains 110 kcal per 100 g. A serving, 245 g (245 g) provides about 270 kcal.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 3,3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 2,9 g | |
| Protein L | 4,1 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 3,7 mg | 4% |
| Calcio L | 61 mg | 5% |
| Iron L | 0,29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber0,8 gabove the median for pesca y mariscos (median 0 g)
- Sugars2,9 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat6,1 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat3,3 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium347 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44,5 kcal | 110 kcal |
| Protein | 1,7 g | 4,1 g |
| Carbohydrates | 3,8 g | 9,4 g |
| Fat | 2,5 g | 6,1 g |
| Fiber | 0,33 g | 0,8 g |
| Sugars | 1,2 g | 2,9 g |
| Sodium | 0,14 mg | 347 mg |
Product details
- Brand
- Harry's
- Barcode
- 0018053760406
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Pesca y mariscos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CRAB STOCK (WATER, CRAB BASE [COOKED CRAB AND CRAB BROTH, SALT, BUTTER (CREAM), SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED POTATO, CRAB EXTRACT, NATURAL BUTTER FLAVOR]), POTATOES, CREAM, SUPERSWEET CORN, COOKED CRAB MEAT, ONIONS, CELERY, MODIFIED COR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPotatoCremaCebollaSaltButterAzúcarLevadura
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Corn Chowder?
100 g of Crab Corn Chowder has 110 kcal. Serving, 245 g (245 g): about 270 kcal.
How much protein is in Crab Corn Chowder?
Crab Corn Chowder contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 245 g (245 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Crab Corn Chowder?
Crab Corn Chowder has 9,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,9 g of sugars.
How much fat is in Crab Corn Chowder?
Crab Corn Chowder contains 6,1 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).
How much sodium is in Crab Corn Chowder?
100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075250. License: CC0 1.0 (U.S. public domain). Source record dated 5 de septiembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0018053760406. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.