Crab cakes
Packaged product Pesca y mariscos
Crab cakes contains 212 kcal per 100 g. A serving, 1 cake, 85 g (85 g) provides about 180 kcal.
Roughly 56% of its calories come from fat, with 23% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 70,5 µg | 8% |
| Vitamina C L | 4,2 mg | 5% |
| Calcio L | 24 mg | 2% |
| Iron L | 0,42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 23%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the lowest quarter of pesca y mariscos (median 16,4 g)
- Fat10 gabove the median for pesca y mariscos (median 5,9 g)
- Saturated fat2,4 gin the top quarter of pesca y mariscos (median 1 g)
- Sodium447 mgbelow the median for pesca y mariscos (median 520 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 8,2 g | 8,2 g |
| Carbohydrates | 9,4 g | 9,4 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 447 mg | 447 mg |
Product details
- Barcode
- 0045425181279
- Label serving
- 1 CAKE (85 g)
- Category
- Marisco
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crab meat, crab surimi (alaskan pollock and or whiting, water, cornstarch, soybean oil, natural & artificial flavors, salt potassium carbonate, sodium polyphosphate), mayonnaise (vegetable oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta), bread crumbs (bleached wheat flour, yeast, sugar, partially hydrogenated soybean oil, salt), chipotle peppers in an abobo sauce (chipotle peppers, tomato puree, paprika, sugar, salt, onions, sesame oil, distilled vinegar, garlic, bay leaves, oregano), chipotle mustard (distilled vinegar, water, mustard seed, sugar, chipotle peppers, salt, horseradish, citric acid, oleoresin paprika, spices, potassium sorbate & sodium benoate), wheat flour, celery, onions, peppers, hot sauce (cayenne pepper, distilled vinegar, water, salt, natural flavor, garlic powder), milk, butter, egg, salt, niacin preparation, cultured dextrose, rosemary extract, assorted seasonings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoCebollaMilkButterEggSaltVinegarLevaduraAzúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Sustainable Salmon Northern Harvest Sea Farms | 212 | 16,8 g | 9,7 g | 12,4 g |
| Ritagli di salmone Norita | 212 | 22,4 g | 0,8 g | 13,3 g |
| Dockside Classics, Salmon Cakes Seafood America Llc | 212 | 24,7 g | 10,6 g | 7,1 g |
| Lime & cilantro sauce perfect with steamed salmon fillets Whole Foods Market | 212 | 17,5 g | 6,3 g | 12,5 g |
| Spruce Point Scottish Style Salmon Ducktrap | 211 | 21 g | 0 g | 14 g |
| Cold smoked atlantic salmon Whole Catch | 211 | 22,8 g | 0 g | 12,3 g |
| Pacific sustainable seafood, hot smoked steelhead Pacific | 211 | 26,3 g | 1,8 g | 12,3 g |
| Whole Catch, Hot Smoked Sockeye Wild Alaskan Slamon, Cajun Spice Whole Foods Market Inc. | 211 | 24,6 g | 1,8 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab cakes?
100 g of Crab cakes has 212 kcal. Serving, 1 cake, 85 g (85 g): about 180 kcal.
How much protein is in Crab cakes?
Crab cakes contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 cake, 85 g (85 g). About 21% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 16,4 g).
How many carbs are in Crab cakes?
Crab cakes has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Crab cakes?
Crab cakes contains 10 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Crab cakes?
100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913486. License: CC0 1.0 (U.S. public domain). Source record dated 16 de marzo de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0045425181279. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.