Cornbread Cranberry Stuffing
Packaged product Pan y productos horneados Vicky's Kitchen
Cornbread Cranberry Stuffing contains 225 kcal per 100 g. A serving, 1 cup, 138 g (138 g) provides about 311 kcal.
Roughly 43% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10,9 g | 14% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 21,7 mg | 7% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 24,6 g | 9% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 8 g | 16% |
| Vitamina D L | 0,073 µg | 0,4% |
| Calcio L | 21,7 mg | 2% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber1,5 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars6,5 gabove the median for pan y productos horneados (median 4 g)
- Fat10,9 gabove the median for pan y productos horneados (median 6,7 g)
- Saturated fat1,8 gabove the median for pan y productos horneados (median 1,5 g)
- Sodium290 mgbelow the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vicky's Kitchen
- Barcode
- 0690446907843
- Label serving
- 1 cup (138 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spring roll Snow fox | 225 | 6,3 g | 45 g | 2,5 g |
| Organic Flax Seed Bread Western Family | 225 | 12,5 g | 37,5 g | 3,8 g |
| Duck Bao Buns Inspired Cuisine | 225 | 8,4 g | 36,6 g | 4,5 g |
| Egg And Cress On Malted Bread Morrisons | 225 | 10 g | 23,3 g | 9,7 g |
| Easter bun Golden Loaf | 225 | 6,3 g | 45,8 g | 1,9 g |
| Rainbow bagel Bj’s | 225 | 8,5 g | 45,8 g | 0,7 g |
| Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A Iceland | 225 | 4,5 g | 30 g | 8,5 g |
| California Crunch Roll 10pc Fujisan | 225 | 3,3 g | 27,8 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Cranberry Stuffing?
100 g of Cornbread Cranberry Stuffing has 225 kcal. Serving, 1 cup, 138 g (138 g): about 311 kcal.
How much protein is in Cornbread Cranberry Stuffing?
Cornbread Cranberry Stuffing contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 cup, 138 g (138 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in Cornbread Cranberry Stuffing?
Cornbread Cranberry Stuffing has 24,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread Cranberry Stuffing?
Cornbread Cranberry Stuffing contains 10,9 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Cornbread Cranberry Stuffing?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0690446907843. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.