Egg And Cress On Malted Bread

Packaged product Pan y productos horneados Morrisons

Egg And Cress On Malted Bread contains 225 kcal per 100 g. A serving, 1 pack, 180 g (180 g) provides about 405 kcal.

Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg And Cress On Malted Bread by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
10 gprotein
23,3 gcarbohydrates
9,7 gfat
405kcal in serving, 1 pack, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 9,7 g 12%
Saturated fat L 1,7 g 9%
Sodium L 252 mg 11%
Total carbohydrates L 23,3 g 8%
Dietary fiber L 2,3 g 8%
Total sugars L 2,1 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 42%Fat: 40%225kcal / 100 g
  • Protein 18%
  • Carbohydrates 42%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars2,1 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat9,7 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,7 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium252 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525274485
Label serving
1 pack (180 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
fresh artisan bagels Fresh artisan bagels 225 9,2 g 43,3 g 1,3 g
Organic Flax Seed Bread Western Family 225 12,5 g 37,5 g 3,8 g
Easter bun Golden Loaf 225 6,3 g 45,8 g 1,9 g
Spring roll Snow fox 225 6,3 g 45 g 2,5 g
Duck Bao Buns Inspired Cuisine 225 8,4 g 36,6 g 4,5 g
Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A Iceland 225 4,5 g 30 g 8,5 g
California Crunch Roll 10pc Fujisan 225 3,3 g 27,8 g 7,8 g
Rainbow bagel Bj’s 225 8,5 g 45,8 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg And Cress On Malted Bread?

100 g of Egg And Cress On Malted Bread has 225 kcal. Serving, 1 pack, 180 g (180 g): about 405 kcal.

Is Egg And Cress On Malted Bread high in protein?

Egg And Cress On Malted Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 18 g in serving, 1 pack, 180 g (180 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Egg And Cress On Malted Bread?

Egg And Cress On Malted Bread has 23,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg And Cress On Malted Bread?

Egg And Cress On Malted Bread contains 9,7 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Egg And Cress On Malted Bread?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525274485. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.