Rainbow bagel

Packaged product Pan y productos horneados Bj’s

Rainbow bagel contains 225 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 320 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 78% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
8,5 gprotein
45,8 gcarbohydrates
0,7 gfat
320kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 401 mg 17%
Total carbohydrates L 45,8 g 17%
Dietary fiber L 1,4 g 5%
Total sugars L 2,8 g
Protein L 8,5 g 17%
Calcio L 5,6 mg0,4%
Iron L 14,1 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%225kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron78%Calcio0,4%

Nutritional insights

  • Protein8,5 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1,4 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat0,7 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium401 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bj’s
Barcode
0208776004998
Label serving
1 portion (142 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spring roll Snow fox 225 6,3 g 45 g 2,5 g
Organic Flax Seed Bread Western Family 225 12,5 g 37,5 g 3,8 g
Duck Bao Buns Inspired Cuisine 225 8,4 g 36,6 g 4,5 g
Egg And Cress On Malted Bread Morrisons 225 10 g 23,3 g 9,7 g
Easter bun Golden Loaf 225 6,3 g 45,8 g 1,9 g
Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A Iceland 225 4,5 g 30 g 8,5 g
California Crunch Roll 10pc Fujisan 225 3,3 g 27,8 g 7,8 g
Pita Bread Stone Baked BFree 225 3,3 g 54,5 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rainbow bagel?

100 g of Rainbow bagel has 225 kcal. Serving, 1 portion, 142 g (142 g): about 320 kcal.

How much protein is in Rainbow bagel?

Rainbow bagel contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 portion, 142 g (142 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Rainbow bagel?

Rainbow bagel has 45,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rainbow bagel?

Rainbow bagel contains 0,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rainbow bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rainbow bagel?

100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0208776004998. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.