Corn & rice pasta blend

Packaged product Grainas y Pasta Target Stores

Corn & rice pasta blend contains 357 kcal per 100 g. A serving, 0.75 cup, 56 g (56 g) provides about 200 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
5,4 gprotein
80,4 gcarbohydrates
1,8 gfat
200kcal in serving, 0.75 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80,4 g 29%
Dietary fiber L 1,8 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5,4 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 90%Fat: 4%357kcal / 100 g
  • Protein 6%
  • Carbohydrates 90%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein5,4 gin the lowest quarter of grainas y pasta (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of grainas y pasta (median 3,6 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 5,4 g5,4 g
Carbohydrates 80,4 g80,4 g
Fat 1,8 g1,8 g
Fiber 1,8 g1,8 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Target Stores
Barcode
0085239388709
Label serving
0.75 cup (56 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, rice flour, mono and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Enriched macaroni product, classic pasta orzo Weis Markets Inc. 357 12,5 g 73,2 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn & rice pasta blend?

100 g of Corn & rice pasta blend has 357 kcal. Serving, 0.75 cup, 56 g (56 g): about 200 kcal.

How much protein is in Corn & rice pasta blend?

Corn & rice pasta blend contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 56 g (56 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Corn & rice pasta blend?

Corn & rice pasta blend has 80,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Corn & rice pasta blend?

Corn & rice pasta blend contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn & rice pasta blend?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659677. License: CC0 1.0 (U.S. public domain). Source record dated 5 de septiembre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0085239388709. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.