Corn Flakes

Packaged product Verduras Corn Flakes

Corn Flakes contains 396 kcal per 100 g. A serving, 2 metric cup, 35 g (35 g) provides about 139 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

100 g provides 6.150% of the Daily Value for Folate (B9), 92% of the Daily Value for Riboflavin (B2) and 67% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

396kcal per 100 g
8 gprotein
84,6 gcarbohydrates
2 gfat
139kcal in serving, 2 metric cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 2 g 3%
Saturated fat L 0,29 g 1%
Sodium L 320 mg 14%
Total carbohydrates L 84,6 g 31%
Dietary fiber L 5,1 g 18%
Total sugars L 12,6 g
Protein L 8 g 16%
Riboflavin (B2) L 1,2 mg92%
Vitamina B6 L 1,1 mg67%
Folate (B9) L 24.600 µg6.150%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%396kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)6.150%Riboflavin (B2)92%Vitamina B667%

Nutritional insights

  • Protein8 gin the top quarter of verduras (median 2,5 g)
  • Fiber5,1 gin the top quarter of verduras (median 2 g)
  • Sugars12,6 gin the top quarter of verduras (median 2,4 g)
  • Fat2 gbelow the median for verduras (median 3,6 g)
  • Saturated fat0,29 gbelow the median for verduras (median 0,7 g)
  • Sodium320 mgabove the median for verduras (median 275 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corn Flakes
Barcode
9310055106932
Label serving
2 metric cup (35 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 396 kcal. Serving, 2 metric cup, 35 g (35 g): about 139 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,8 g in serving, 2 metric cup, 35 g (35 g). About 8% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn Flakes?

Corn Flakes has 84,6 g of total carbohydrates per 100 g, including 5,1 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 2 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (6.150% DV), Riboflavin (B2) (92% DV) and Vitamina B6 (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310055106932. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.