Cod Fish Skin Marinated
Packaged product Pesca y mariscos Da Ca Tuyet Tam
Cod Fish Skin Marinated contains 479 kcal per 100 g. A serving, 1 portion, 37.6 g (37,6 g) provides about 180 kcal.
Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 27% of the Daily Value for Vitamina D and 14% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 37,2 g | 48% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 559 mg | 24% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,9 g | 4% |
| Protein L | 21,3 g | 43% |
| Vitamina D L | 5,3 µg | 27% |
| Calcio L | 186 mg | 14% |
| Iron L | 0 mg | 0% |
| Potasio L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,3 gin the top quarter of pesca y mariscos (median 17,1 g)
- Sugars2,7 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat37,2 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat8 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium559 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Da Ca Tuyet Tam
- Barcode
- 0810698537241
- Label serving
- 1 portion (37.6 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cod Fish Skin Marinated?
100 g of Cod Fish Skin Marinated has 479 kcal. Serving, 1 portion, 37.6 g (37,6 g): about 180 kcal.
Is Cod Fish Skin Marinated high in protein?
Cod Fish Skin Marinated contains 21,3 g of protein per 100 g (43% of the 50 g Daily Value), or 8 g in serving, 1 portion, 37.6 g (37,6 g). About 18% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Cod Fish Skin Marinated?
Cod Fish Skin Marinated has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cod Fish Skin Marinated?
Cod Fish Skin Marinated contains 37,2 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Cod Fish Skin Marinated contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (27% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cod Fish Skin Marinated?
100 g contains 559 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810698537241. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.