Fish Skin
Packaged product Pesca y mariscos Raftels
Fish Skin contains 480 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 120 kcal.
Roughly 44% of its calories come from fat, with 39% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat | not reported | |
| Sodium L | 1.080 mg | 47% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 48 g | 96% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 16%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein48 gin the top quarter of pesca y mariscos (median 17,1 g)
- Sugars4 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat24 gin the top quarter of pesca y mariscos (median 7,3 g)
- Sodium1.080 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raftels
- Barcode
- 8992918401562
- Label serving
- 1 portion (25 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sal con aceitunas verdes y orégano Coviran | 480 | 6,3 g | 70 g | 19 g |
| Palitos aceitunas Hacendado | 479 | 10,8 g | 57 g | 22,1 g |
| Cod Fish Skin Marinated Da Ca Tuyet Tam | 479 | 21,3 g | 13,3 g | 37,2 g |
| Tau Sar Pneah - Dried Shrimp (5pcs) 萬香 | 481 | 7,5 g | 57,8 g | 24,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Skin?
100 g of Fish Skin has 480 kcal. Serving, 1 portion, 25 g (25 g): about 120 kcal.
Is Fish Skin high in protein?
Fish Skin contains 48 g of protein per 100 g (96% of the 50 g Daily Value), or 12 g in serving, 1 portion, 25 g (25 g). About 39% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Fish Skin?
Fish Skin has 20 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Skin?
Fish Skin contains 24 g of fat per 100 g.
How much sodium is in Fish Skin?
100 g contains 1.080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992918401562. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.