Coconut Macaroon

Packaged product Nueces y semillas Professor Nuts

Coconut Macaroon contains 125 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 40 kcal.

Roughly 70% of its calories come from protein, with 30% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 1.267% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
21,9 gprotein
9,4 gcarbohydrates
0 gfat
40kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 216 mg 9%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 9,4 g 33%
Total sugars L 9,4 g
Added sugars L 0 g 0%
Protein L 21,9 g 44%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%
Calcio L 62,5 mg5%
Iron L 228 mg1.267%
Potasio L 531 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 30%125kcal / 100 g
  • Protein 70%
  • Carbohydrates 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.267%Potasio11%Calcio5%Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein21,9 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber9,4 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars9,4 gabove the median for nueces y semillas (median 7 g)
  • Fat0 gin the lowest quarter of nueces y semillas (median 23,8 g)
  • Saturated fat0 gin the lowest quarter of nueces y semillas (median 5,4 g)
  • Sodium216 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Product details

Brand
Professor Nuts
Barcode
0850060869532
Label serving
2 tbsp (32 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut Macaroon?

100 g of Coconut Macaroon has 125 kcal. Serving, 2 tbsp, 32 g (32 g): about 40 kcal.

Is Coconut Macaroon high in protein?

Coconut Macaroon contains 21,9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 70% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Coconut Macaroon?

Coconut Macaroon has 9,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut Macaroon?

Coconut Macaroon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Coconut Macaroon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.267% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coconut Macaroon?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850060869532. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.